Easter Funfetti Cookies
Bright and colorful Easter Funfetti Cookies that bring joy and sweetness, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candies (M&Ms or sprinkles)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture turns smooth and fluffy.
- Beat in the eggs one at a time, followed by the fragrant vanilla extract, until everything is well combined.
- Gradually add the flour mixture into the wet ingredients, mixing just until incorporated.
- Gently fold in the colorful pastel candies, ensuring they’re evenly distributed.
- Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto your lined baking sheets, leaving ample space between each.
- Bake for about 10-12 minutes or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure your butter is softened and do not over-mix after adding the flour.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg