Easy Baked Broccoli and Cheese Balls
These Easy Baked Broccoli and Cheese Balls are a delightful snack, combining a crispy exterior with a creamy, cheesy broccoli filling that kids and adults will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets, steamed and chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the steamed broccoli, cheddar, Parmesan, breadcrumbs, beaten egg, garlic powder, salt, and pepper in a large mixing bowl.
- Shape the mixture into small balls, about the size of a golf ball.
- Arrange the balls on a baking sheet lined with parchment paper and lightly spray with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Cool for a few minutes before serving.
Notes
For added flavor, consider incorporating spices like smoked paprika or herbs like basil or parsley. These balls can also be made in an air fryer for a quicker cooking option.
Nutrition
- Serving Size: 3 balls
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/easy-baked-broccoli-cheese-balls/