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Easy Carrot Cake Cupcakes Recipe: Indulge in Sweet Delights!

The Easiest, Moistest Carrot Cake Cupcakes

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Deliciously moist and sweet, these Easy Carrot Cake Cupcakes are perfect for any occasion!

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/4 cup crushed pineapple, drained (optional)
  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg until evenly combined.
  3. In a separate bowl, whisk together the eggs, vegetable oil, applesauce, and vanilla extract until smooth.
  4. Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the finely grated carrots, and optionally, the chopped nuts and drained crushed pineapple.
  6. Spoon the batter into the prepared cupcake liners, filling each about three-quarters full.
  7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and transfer to a wire rack to cool completely.
  9. In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
  10. Spread or pipe the frosting over cooled cupcakes and garnish with chopped nuts if desired.

Notes

  • Ensure the cupcakes cool completely before frosting to prevent melting.
  • Feel free to customize with your favorite add-ins such as raisins or coconut.

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