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Easy Cheesy Breakfast Rolls

Easy Cheesy Breakfast Rolls – Warm, Melty & Perfect for Mornings on the Go!
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Easy Cheesy Breakfast Rolls are a delicious, hearty breakfast option featuring scrambled eggs, cheese, and your choice of bacon or sausage wrapped in flaky crescent dough.

Ingredients

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  • 1 can refrigerated crescent roll dough (or homemade dough)
  • 4 large eggs
  • 1 tbsp butter
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella
  • 4 slices cooked bacon or sausage (use beef or turkey bacon for substitution)
  • 2 tbsp milk
  • 1 tbsp chopped chives or parsley
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Add egg mixture and cook gently until just set, then remove from heat.
  3. Unroll crescent dough and separate it into triangles. Place a spoonful of scrambled eggs onto each piece, then top with shredded cheese and cooked bacon or sausage.
  4. Roll up each dough triangle starting from the wide end and place them seam-side down on the prepared baking sheet. Brush with melted butter if desired.
  5. Bake for 10–12 minutes or until golden brown and cheese is melted.
  6. Sprinkle with chopped chives or parsley and serve warm.

Notes

  • Feel free to substitute the bacon or sausage with your choice of protein or omit for a vegetarian option.
  • Experiment with different types of cheese for varied flavor.
  • These breakfast rolls are best served fresh but can be reheated in the oven if needed.

Nutrition

Find it online: https://www.spiritsdrink.com/easy-cheesy-breakfast-rolls-recipe/