Easy Chicken Taco Rice Bowls
A quick and flavorful one-skillet meal packed with seasoned chicken, black beans, corn, and melted cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 2 cups shredded chicken
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- Optional toppings: avocado, salsa, cilantro, sour cream
Instructions
- Combine shredded chicken, black beans, corn, and taco seasoning in a large skillet.
- Heat over medium heat until warmed through, about 5–7 minutes.
- Season with salt and pepper to taste.
- Layer rice at the bottom of serving bowls, then top with the chicken mixture.
- Sprinkle shredded cheese on top while still warm to allow melting.
- Add optional toppings as desired before serving.
Notes
For a fresher finish, add freshly squeezed lime juice and chopped cilantro. Optionally stir in chopped tomatoes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 50mg
Find it online: https://www.spiritsdrink.com/easy-chicken-taco-rice-bowls/