Easy Garlic Butter Brazilian Steak

Introduction to Easy Garlic Butter Brazilian Steak

Let’s do this, friends! You could be a busy mom or a busy professional juggling work and family, like me, and I know your time is precious. So, I am happy to present to you this Easy Garlic Butter Brazilian Steak recipe. Your family will enjoy a yummy dinner in no less than 30 minutes of your time. Think of the noise as the meat hits a very hot frying pan. Think of the smell of garlic butter cutting through your kitchen and everybody coming to rest at the table. It’s that great comfort food kind of dish that all of your family certainly loves!

Why You’ll Love This Easy Garlic Butter Brazilian Steak

The Easy Garlic Butter Brazilian Steak is the total game changer in your kitchen. Lightning-fast to make, it will be on your table in just 30 total minutes from start to finish without all the stress, and the flavors are so very bold yet so simple to please even the pickiest of picky eaters. Not to mention that garlic butter sauce on top of a juicy steak that makes this dish all that much more incredible. It’s going to wow the room.

Ingredients for Easy Garlic Butter Brazilian Steak

Let’s dive into the delicious details! For this Easy Garlic Butter Brazilian Steak, you’ll need a few straightforward ingredients that pack a punch:

• Sirloin or flank steak – This tender cut is perfect for grilling and absorbs flavors beautifully.
• Garlic – Minced for a robust depth of flavor; it transforms the steak into a savory delight.
• Unsalted butter – The secret to a rich, luscious sauce that coats the steak in flavor.
• Olive oil – Helps create that perfect sear on the steak while adding a lovely aroma.
• Smoked paprika or chimichurri spice – These spices enhance the steak’s flavor; choose your favorite!
• Salt and black pepper – Essential seasonings that make everything taste better.
• Fresh parsley – Adds a pop of color and freshness to the buttery garlic sauce.

Don’t worry; exact measurements are just a scroll away at the bottom! Feel free to get creative with your spice level or mix in a dash of your beloved seasonings!

How to Make Easy Garlic Butter Brazilian Steak

Now, let’s get down to cooking this Easy Garlic Butter Brazilian Steak. Follow these steps, and soon you’ll have a sizzling masterpiece ready to impress!

Preparing the Steak

Seasoning the Steak

First things first, gently pat the steak dry with paper towels. This little step is essential; it helps the spices stick and ensures a fantastic sear.

Next, sprinkle salt and black pepper generously over both sides. Don’t be shy! Then, add your choice of smoked paprika or chimichurri spice for that beautiful flavor. Trust me, the spice transforms the steak! Allow the seasoned steak to rest at room temperature for about 15–20 minutes. This helps it cook evenly and keeps all those delicious juices inside.

Searing the Steak

Cooking in a Hot Skillet

Now, let’s fire things up! Heat a cast iron skillet over high heat until it’s really hot—this is key for achieving that perfect crust.

Once the skillet is ready, add a tablespoon of olive oil. It should shimmer instantly! Carefully place the steak in the skillet and let it sear for about 3–4 minutes on one side. You want a beautiful caramelized crust to form.

After the first side is seared, flip the steak and let the other side cook for another 3–4 minutes. Remember, every stovetop is different, so keep an eye on it. If you’re unsure about doneness, a handy meat thermometer will become your best friend!

Making the Garlic Butter Sauce

Melting the Butter

Once your steak is cooked to perfection, remove it from the skillet and transfer it to a plate. Let it rest while you prepare the garlic butter sauce. You deserve this little wait; it builds flavor!

Now, reduce the skillet heat to medium. Add 4 tablespoons of unsalted butter to the pan. As it melts, get ready! Add the minced garlic and cook for about 1 minute. The aroma will be heavenly! Stir in 2 tablespoons of freshly chopped parsley, adding a pop of green and freshness to your sauce. It’s like a warm hug in a bowl!

Final Touches

Slicing and Serving

Time for the grand finale! Slice the rested steak against the grain into thick pieces. This ensures each bite is tender and juicy. Now, drizzle that warm garlic butter sauce generously over the top. It’s a sight to behold!

Finally, serve your Easy Garlic Butter Brazilian Steak immediately, and watch your family’s faces light up with joy!

Tips for Success

• Let the steak rest before slicing; this keeps it juicy.
• Use a meat thermometer for perfect doneness: 135°F for medium-rare.
• Don’t overcrowd the skillet; sear in batches if needed.
• Feel free to play with spices; try adding a pinch of cayenne for heat!
• Experiment with different oils like avocado for a unique taste.

Equipment Needed

• Cast iron skillet – Perfect for searing; a non-stick pan will work too.
• Meat thermometer – Ensures your steak is cooked just right; an instant-read thermometer is handy.
• Cutting board – Protects your countertops while slicing the steak.
• Sharp knife – Essential for easy slicing; a chef’s knife works beautifully.
• Measuring spoons – Helpful for precise seasonings; eyeballing works if you’re confident!

Variations

• Spice it up: Add a pinch of red pepper flakes or chili powder for a spicy kick.
• Herb-infused: Replace parsley with cilantro or basil for a fresh twist.
• Vegan option: Substitute the steak with portobello mushrooms and use vegan butter.
• Marinade magic: Let the steak marinate in lime juice and garlic for added flavor before cooking.
• Sweet touch: Mix in a bit of honey to the garlic butter for a delightful sweetness.

Serving Suggestions

• Roasted vegetables: Pair your steak with seasonal roasted veggies for a colorful plate.
• Garlic mashed potatoes: Creamy potatoes make for a comforting side that complements the steak.
• Red wine: A nice Merlot or Malbec brings out the flavors of the meat.
• Fresh salad: A crisp green salad with a light vinaigrette balances the richness nicely.

FAQs about Easy Garlic Butter Brazilian Steak

Got questions about making this Easy Garlic Butter Brazilian Steak? I’ve got you covered! Here are some queries you might have:

How do I know when the steak is done?

The best way to ensure your steak is perfectly cooked is to use a meat thermometer. Aim for 135°F for medium-rare. Remember, the steak will continue to cook slightly as it rests, so remove it from the heat when it hits around 130°F.

Can I use a different cut of beef?

Absolutely! While sirloin and flank steak are ideal for this Brazilian steak, you can also use ribeye or even skirt steak. Just keep in mind that cooking times may vary depending on the thickness of the cut.

Is there a substitute for unsalted butter in the garlic butter sauce?

Yes, you can use salted butter, but I’d recommend reducing the amount of added salt in the recipe. If you’re looking for a dairy-free option, use vegan butter or olive oil. It’ll still be delicious!

How can I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently in a skillet to retain its juicy goodness. You can also slice the steak before storing, making it easy to enjoy the next day!

Can I make the garlic butter sauce ahead of time?

Sure thing! You can make the garlic butter sauce ahead and store it in the fridge. Just reheat it gently before drizzling over the steak. It saves time on busy nights, making this meal even easier to whip up!

Final Thoughts

Imagine the joy as you gather around the table, sharing slices of this Easy Garlic Butter Brazilian Steak with your loved ones. The laughter, the stories, and the delightful aromas create moments to cherish. This recipe is not just about food; it’s about bringing people together. I encourage you to try it, savor every bite, and make it your own. Cooking doesn’t have to be a chore; it can be a beautiful experience. Embrace the flavors, and let this dish become a part of your family’s culinary adventures. You won’t regret it!

Print