Easy Gingerbread Tiramisu
A delightful twist on classic tiramisu using gingerbread cookies for a festive taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 3 egg yolks
- 1 1/4 cups powdered sugar
- 2 1/4 cups mascarpone cheese
- 1/2 cup eggnog
- 40 gingerbread cookies
- 1/2 cup coffee
- 1 tsp rum extract (non-alcoholic alternative)
Instructions
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, whisk egg yolks and powdered sugar until smooth.
- Add mascarpone and eggnog to the yolk mixture; mix until combined.
- Fold whipped cream into the mascarpone mixture gently.
- Dip gingerbread cookies in coffee quickly; layer half in a dish.
- Spread half of the cream mixture over cookies; repeat layers.
- Chill for at least 4 hours before serving.
Notes
- Adjust the coffee amount based on your preference for moisture in the cookies.
- For a stronger flavor, let the tiramisu chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg