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Easy Homemade Cinnamon Twists

Easy Homemade Cinnamon Twists – Warm, Fluffy & Irresistibly Sweet!

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Easy Homemade Cinnamon Twists are delectable pastries made with puff pastry and a sweet cinnamon-sugar filling, perfect for a delightful treat.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 2 tablespoons ground cinnamon
  • 3 tablespoons granulated sugar
  • 1 egg (for egg wash)
  • 1 teaspoon vanilla extract
  • Flour (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly flour your countertop and unroll the puff pastry.
  3. In a small bowl, mix cinnamon and sugar together.
  4. Sprinkle the cinnamon-sugar mixture over the pastry evenly.
  5. Cut the pastry into strips about 1 inch wide and twist each strip two to three times.
  6. Place twisted pastries on a parchment-lined baking sheet.
  7. Whisk the egg with water and brush over the twists for a golden finish.
  8. Bake for 12-15 minutes until golden brown and puffed up.

Notes

  • Ensure the puff pastry is fully thawed before use.
  • For extra flavor, add a dash of vanilla extract mixed in the egg wash.
  • Serve warm for the best taste and texture.

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