Easy No-Bake Peanut Butter Cookies: Try This Simple Recipe!
These Easy No-Bake Peanut Butter Cookies are a simple and delicious treat, perfect for quick snacking without the need for an oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup flaked almonds (or chopped nuts)
- ½ cup shredded coconut
- ½ cup peanut butter
- ½ cup stevia
- 1/4 cup unsalted butter OR coconut oil (dairy-free)
Instructions
- Line a baking tray with greased parchment paper.
- In a large bowl, combine almonds and coconut.
- In a small saucepan, combine peanut butter, stevia, and butter (or coconut oil).
- Heat over medium heat until butter is melted and mixture is smooth and creamy.
- Pour the peanut butter mixture over the almond mixture and stir until well combined.
- Drop tablespoons of dough onto the prepared baking tray, spacing them apart for a single layer.
- Place the tray in the refrigerator for a few hours to set and harden.
- Enjoy these crisp cookies straight from the fridge! Store leftovers in an airtight container.
Notes
- For a nut-free version, you can use sunflower seeds instead of almonds.
- Ensure that the stevia you use is suitable for baking.
- These cookies can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg