Easy Raspberry Cake Filling
A bright and fruity raspberry filling perfect for cakes and desserts, easy to make with simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon lemon juice
Instructions
- In a saucepan, combine raspberries, sugar, cornstarch, water, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Reduce heat and simmer for 2-3 minutes.
- Remove from heat and let cool before using as a cake filling or topping.
Notes
For a seed-free version, press the cooked mixture through a sieve into a bowl, then cool.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/easy-raspberry-cake-filling/