Easy Rotisserie Chicken Hash Brown Casserole
A comforting casserole with crispy cornflakes, tender rotisserie chicken, and creamy hash browns, perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 4 cups frozen shredded hash browns
- 2 cups sharp cheddar cheese
- 2 cups cornflakes
- 1 can cream of chicken soup
- 1 cup whole milk
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix in a large bowl the shredded rotisserie chicken, hash browns, cream of chicken soup, milk, onion powder, salt, and pepper until well combined.
- Prepare a 9×13-inch casserole dish by greasing it with cooking spray or butter.
- Pour the mixture into the dish and spread it evenly.
- Layer the cheddar cheese on top, then add a layer of cornflakes for crunch.
- Bake for 30-35 minutes until golden brown and bubbly.
- Rest for a few minutes before serving to allow it to set.
Notes
Make-ahead option: Assemble the casserole a day in advance and bake it straight from the fridge, adding a few minutes to the baking time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg