Name: Easy Spring Easter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 package crescent roll dough; 1 cup Cadbury Mini Eggs (chopped or whole); 1/2 cup sugar; 1/2 cup butter (melted); 1 teaspoon vanilla extract; 1/2 cup powdered sugar (for decoration, optional)

Easy Spring Easter Cookies

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Delightful and easy-to-make spring cookies perfect for Easter gatherings.

Author: emma-rossi
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package crescent roll dough
1 cup Cadbury Mini Eggs (chopped or whole)
1/2 cup sugar
1/2 cup butter (melted)
1 teaspoon vanilla extract
1/2 cup powdered sugar (for decoration, optional)

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Instructions

Preheat your oven to 350°F (175°C).
Roll out the crescent roll dough and cut it into triangles.
Mix the melted butter, sugar, and vanilla extract in a bowl until smooth.
Place a spoonful of the mixture and a few chopped Cadbury Mini Eggs on each triangle.
Roll the dough from the wide end to the tip to form cookies.
Place on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
Let them cool, then dust with powdered sugar if desired.

Notes

Don’t skip the cooling time; it helps the cookies firm up nicely.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Find it online: https://www.spiritsdrink.com/easy-spring-easter-cookies/