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Easy Tuscan White Bean Soup

Easy Tuscan White Bean Soup – Hearty, Cozy & Bursting with Italian Flavor
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A simple and delicious recipe for Easy Tuscan White Bean Soup that combines flavorful ingredients for a hearty meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 medium carrots, chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 3 cups cooked cannellini beans (or two 15 oz cans, rinsed and drained)
  • 4 cups vegetable broth
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 2 cups kale, chopped and stemmed
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1 tablespoon lemon juice (optional, for brightness)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrot, and celery. Cook for 7–8 minutes until softened.
  2. Stir in minced garlic, rosemary, and thyme. Cook for 1–2 minutes until fragrant.
  3. Add cannellini beans and vegetable broth. Stir well and bring to a boil.
  4. Reduce heat and let the soup simmer for 20 minutes to blend flavors.
  5. Stir in chopped kale and cook for an additional 5 minutes, until greens are tender.
  6. Season with salt, pepper, and lemon juice if desired.
  7. Serve hot with crusty bread or toppings of choice.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • It can also be frozen for up to 3 months.
  • Feel free to customize with your choice of vegetables or spices.

Nutrition

Find it online: https://www.spiritsdrink.com/easy-tuscan-white-bean-soup-recipe/