Print

Eggnog Tiramisu Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Eggnog Tiramisu Cups offer a delightful twist on a classic Italian dessert, combining rich creamy mascarpone with festive eggnog flavors.

Ingredients

Scale
  • 1 cup prepared espresso or strong coffee
  • 1 cup eggnog
  • 8 ounces mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 24 ladyfingers
  • Additional whipped cream for topping
  • Ground cinnamon for garnish

Instructions

  1. Prepare the Coffee Mixture: Pour the prepared espresso and eggnog into a shallow dish. Quick dips work best—lightly dip each ladyfinger in the mixture, ensuring they’re coated but not overly soaked.
  2. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the sugar, vanilla extract, and ground nutmeg, continuing to whip until you achieve stiff peaks.
  3. Blend the Mascarpone: In a separate bowl, blend the mascarpone cheese until smooth. Gently fold the whipped cream mixture into the mascarpone to create a light and airy filling.
  4. Layer the Cups: Spoon a layer of the coffee-dipped ladyfingers into the bottom of individual cups, followed by a generous layer of the eggnog mascarpone cream. Repeat the layers until your cups are full.
  5. Finalize the Presentation: Top with a dollop of whipped cream and a sprinkle of ground cinnamon for a festive touch.
  6. Chill: Allow the cups to chill in the refrigerator for at least two hours before serving.

Notes

For best results, use high-quality ingredients and be careful not to over-soak the ladyfingers.

Nutrition

Find it online: https://www.spiritsdrink.com/eggnog-tiramisu-cups-2/