Eggnog Tiramisu Cups
These Eggnog Tiramisu Cups combine classic tiramisu technique with festive eggnog flavors for a rich and creamy dessert, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed espresso, cooled
- 24 ladyfinger cookies
- 1 cup eggnog
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Cocoa powder for dusting
Instructions
- Dip the ladyfingers into the cooled espresso quickly and layer them in the bottom of individual cups.
- In a mixing bowl, combine the eggnog, mascarpone cheese, and vanilla extract until smooth.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the eggnog mixture.
- Layer the eggnog mascarpone cream over the ladyfingers in the cups.
- Repeat the layers until cups are filled.
- Chill in the fridge for at least 240 minutes.
- Before serving, dust with cocoa powder and sprinkle with nutmeg.
Notes
Use chilled mascarpone and bowls for a lighter cream. Quick dips prevent soggy layers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 100mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/eggnog-tiramisu-cups/