Feta Cucumber Bites
Crisp cucumbers topped with creamy feta and olives make for a refreshing snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber
- 4 oz feta cheese
- ¼ cup olives (any variety you love)
- 2 tablespoons olive oil
- Fresh herbs (like dill or parsley)
- Salt and pepper to taste
Instructions
- Slice cucumbers into thick rounds, about half an inch thick.
- Crumble feta cheese into a bowl until well crumbled.
- Mix feta with chopped olives, olive oil, and herbs until blended.
- Top each cucumber slice with a heaping spoonful of the feta mixture.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
Best served fresh but can be stored in the fridge for about a day. Avoid using overly ripe cucumbers to prevent sogginess.
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.spiritsdrink.com/feta-cucumber-bites/