Flaky Strawberry Cream Horns
Simple, elegant pastries made from puff pastry wrapped around horn molds, baked until golden, then filled with lightly sweetened whipped cream and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup fresh strawberries, chopped
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into strips.
- Wrap each strip around horn molds, brushing with egg wash to seal.
- Bake for 12-15 minutes or until golden brown.
- Whip the cream with powdered sugar and vanilla until soft peaks form.
- Once the pastry is cool, remove from molds and fill each horn with whipped cream and chopped strawberries.
- Serve immediately or chill until serving.
Notes
Chill the wrapped horns before baking for crisper layers. Do not fill shells while they are hot.
Nutrition
- Serving Size: 1 horn
- Calories: 220
- Sugar: 7g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/flaky-strawberry-cream-horns/