Flaky Teriyaki Salmon Bowls
A delightful mixture of flaky salmon, vibrant vegetables, and fluffy jasmine rice dressed in a savory-sweet teriyaki sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon fillets
- 1/2 cup Teriyaki sauce
- 1 cup Jasmine rice
- 1 Avocado, sliced
- 1 cup Edamame
- 2 Green onions, sliced
- 1 tablespoon Sesame seeds
Instructions
- Cook the Jasmine rice by rinsing under cool water and boiling according to package instructions.
- Prepare the salmon by heating a non-stick pan and brushing with teriyaki sauce. Cook for 4-5 minutes per side.
- Assemble the bowls with a base of rice, topped with salmon, avocado, and edamame.
- Garnish with green onions and sesame seeds, and drizzle more teriyaki sauce if desired.
Notes
For best flavor, marinate the salmon ahead of time and don’t skip the seasoning of the rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.spiritsdrink.com/flaky-teriyaki-salmon-bowls/