Flower Jam Thumbprint Cookies
Delightful Flower Jam Thumbprint Cookies that bring a touch of whimsy and floral elegance to your dessert table. Perfect for tea parties and special occasions!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup flower-infused jam (lavender, rose, or elderflower)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour and salt in another bowl. Gradually add to the wet mixture.
- Roll the dough into small balls, about 1 inch in diameter.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with a small spoonful of flower-infused jam.
- Bake for 12-15 minutes, until lightly golden around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.
Notes
For best results, use room temperature butter and consider chilling the dough before rolling.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/flower-jam-thumbprint-cookies/