Fluffy Apple Cinnamon Pancakes
Delight in the warmth of autumn with these fluffy apple cinnamon pancakes, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples
- Maple syrup or powdered sugar for serving
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- Whisk together the buttermilk, egg, and melted butter in a separate bowl until well combined.
- Pour the wet ingredients into your bowl of dry ingredients and stir gently.
- Fold in the diced apples.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Ladle about a quarter-cup of batter for each pancake onto the hot surface.
- Cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with maple syrup or powdered sugar.
Notes
For a gluten-free option, use almond or oat flour. Make-ahead tips: Prepare batter the night before and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/fluffy-apple-cinnamon-pancakes/