Fresh Beet Cucumber Salad
A refreshing salad combining the earthy flavors of pickled beets and the crunch of fresh cucumber, topped with a tangy lemon dijon vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 medium cucumber
- 4 oz feta cheese
- 1/4 cup fresh dill
- 2 cups pickled beets
- 1 teaspoon dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons lemon juice
- 1 tablespoon honey
Instructions
- In a large bowl, combine the pickled beets, dill, cucumber, and feta cheese, and stir well.
- In a small bowl, whisk together the olive oil, lemon juice, honey, dijon mustard, and season with salt and pepper.
- Drizzle the dressing over the salad and toss until the cucumber and beets are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- This crisp and colorful dish mixes tangy pickled beets with fresh cucumbers.
- The sweet and zesty dressing ties everything together beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.spiritsdrink.com/fresh-beet-cucumber-salad-recipe/