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Fried Pickle Dip Party

Fried Pickle Dip Party – Creamy, Tangy & Totally Addictive!
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A delicious and creamy Fried Pickle Dip that’s perfect for parties and gatherings, offering a flavorful and unique twist on traditional dip.

Ingredients

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  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup cheddar cheese, shredded
  • 3/4 cup dill pickles, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon chives, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Heat a medium skillet over medium heat. Add panko breadcrumbs and melted unsalted butter. Stir continuously until breadcrumbs are golden brown. Transfer to a plate and allow to cool.
  2. Beat softened cream cheese in a large mixing bowl until smooth. Incorporate sour cream and mayonnaise, continuing to mix until fully blended.
  3. Gently fold in chopped dill pickles, shredded cheddar, fresh dill, chives, garlic powder, onion powder, Worcestershire sauce, paprika, salt, and black pepper. Stir until evenly distributed.
  4. Spoon mixture into a serving bowl. Evenly sprinkle the toasted panko over the dip.
  5. Refrigerate for at least 1 hour for optimal flavor development. Serve chilled with potato chips, pretzels, or assorted vegetable sticks.

Notes

  • For a spicier kick, add a dash of hot sauce to the mixture.
  • This dip can be made a day in advance to enhance the flavors.
  • Serve with a variety of dippers to cater to everyone’s taste preferences.

Nutrition

Find it online: https://www.spiritsdrink.com/fried-pickle-dip-party-recipe/