Fudgy Brownie Waffles
Indulge in these rich and fudgy brownie waffles that combine the best of both worlds: brownies and waffles!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup melted butter cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat and grease the waffle iron.
- Mix all dry ingredients in a large bowl.
- Whisk eggs, butter, milk, and vanilla.
- Combine wet and dry ingredients, fold in chocolate chips.
- Rest the batter for 2 minutes.
- Pour into waffle iron and cook for 3–4 minutes.
- Serve with desired toppings.
Notes
- Adjust cooking time based on your waffle iron.
- For extra indulgence, top with whipped cream or ice cream.
- Can be made ahead of time and reheated in a toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg