Fudgy Raspberry Dark Chocolate Cookies
These cookies combine intense dark chocolate with tart fresh raspberries for a fudgy, brownie-like texture and bright bursts of flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup fresh raspberries
Instructions
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix melted butter and sugar until combined.
- Add egg and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in chocolate chips and raspberries.
- Chill dough in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C).
- Scoop dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are set.
- Let cool and enjoy!
Notes
For best results, don’t skip chilling the dough and avoid overmixing to keep the cookies tender.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 13g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg