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Fudgy Red Velvet Brownies

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Indulge in these Fudgy Red Velvet Brownies that combine rich chocolate flavor with the charming allure of red velvet.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup white chocolate chips (for drizzle)
  • Optional: Cream cheese for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. Whisk together the flour, cocoa powder, baking powder, and salt in a bowl. Set aside.
  3. Mix the melted butter with sugar until smooth and glossy.
  4. Add the eggs, red food coloring, and vanilla extract to the butter mixture, whisking until fully combined.
  5. Gradually mix the dry ingredients into the wet ingredients, stirring just until incorporated.
  6. Fold in the white chocolate chips gently.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  9. Allow to cool before drizzling with melted white chocolate or topping with cream cheese. Slice into squares and serve.

Notes

For best results, do not overmix, use quality ingredients, and ensure eggs are at room temperature before baking.

Nutrition

Find it online: https://www.spiritsdrink.com/fudgy-red-velvet-brownies/