Funfetti Ice Cream Bread: A Delightful Baking Adventure!
Funfetti Ice Cream Bread is a delightful and easy-to-make dessert that combines the flavors of birthday cake and ice cream into a moist and delicious loaf.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups melted funfetti or birthday cake flavored ice cream
- 1½ cups self-rising flour
- ¼ cup rainbow sprinkles (optional, extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper.
- In a medium bowl, mix the melted ice cream and self-rising flour until just combined. Do not overmix.
- Gently fold in the rainbow sprinkles, reserving a few for topping.
- Pour the batter into the prepared loaf pan and smooth the top. Add extra sprinkles on top.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve as-is or with a smear of frosting, whipped cream, or even more ice cream!
Notes
- This bread can be stored in an airtight container for a few days.
- For extra flavor, try adding vanilla extract or almond extract.
Nutrition
- Serving Size: 1 slice
- Calories: 210