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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

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A delicious and flavorful Garlic Butter Brazilian Steak that features juicy steak topped with a rich garlic butter mixture.

Ingredients

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  • 2 lbs top sirloin steak (or your preferred cut)
  • 1 cup unsalted butter, softened
  • 68 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped (optional)
  • 1 tablespoon fresh thyme, chopped (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil (for cooking)

Instructions

  1. Prepare the Garlic Butter: In a bowl, mix softened butter with minced garlic, chopped parsley, rosemary, thyme, salt, and black pepper until well combined. Set aside.
  2. Season the Steak: Generously season the top sirloin steak with salt and black pepper on both sides. Ensure an even coating for optimal flavor.
  3. Heat the Pan or Grill: If using a skillet, heat olive oil over medium-high heat. For grilling, preheat your grill to medium-high.
  4. Sear the Steak: Place the steak onto the hot grill or skillet. Sear for 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.
  5. Add Garlic Butter: During the last minute of cooking, top each side of the steak with a spoonful of garlic butter, allowing it to melt into the meat.
  6. Rest the Steak: Once cooked to your preference, remove the steak from heat and cover it loosely. Let it rest for 5-10 minutes to ensure the juices redistribute.
  7. Slice and Serve: After resting, slice the steak against the grain into thin strips to maximize tenderness. Serve with any remaining garlic butter drizzled over the top.
  8. Enjoy Your Creation: Garnish with more fresh herbs if desired and enjoy the rich flavors of your Garlic Butter Brazilian Steak!

Notes

  • Adjust the herbs to your preference for flavor.
  • Letting the steak rest is crucial for juiciness.
  • For a spicier kick, consider adding crushed red pepper flakes to the garlic butter.

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