Garlic Butter Brazilian Steak: A Flavorful Delight Awaits!
A delicious and flavorful dish featuring skirt steak cooked to perfection and topped with garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
- In a large skillet, heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
- In another skillet, melt butter over low heat and add in the minced garlic. With a spatula, stir garlic around until it starts to brown. Remove it from heat and transfer it to a bowl immediately. Be careful not to overcook as it will burn fast.
- Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.
Notes
- For best results, let steak rest after cooking to retain juices.
- Adjust garlic according to your taste preference.
- Serve with your choice of side dishes, such as roasted vegetables or a salad.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 0g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.spiritsdrink.com/garlic-butter-brazilian-steak/