Garlic Butter Steak Tips with Cheesy Rigatoni

Introduction to Garlic Butter Steak Tips with Cheesy Rigatoni

I know how challenging it can be to whip up a meal that everyone will love after a long day. That’s where my Garlic Butter Steak Tips with Cheesy Rigatoni comes in! This delightful dish combines tender steak tips with creamy cheesy goodness, creating a comfort food masterpiece that feels like a warm hug on a plate. Whether you’re hosting friends or need a weeknight dinner that impresses, this recipe is the answer. It’s quick, easy, and bursting with flavors that will have your family coming back for seconds!

Why You’ll Love This Garlic Butter Steak Tips with Cheesy Rigatoni

This dish is the perfect solution for busy evenings. It’s straightforward to prepare, taking only about 35 minutes from start to finish. Plus, the combination of savory steak, rich cheeses, and comforting pasta will tantalize your taste buds. It’s not only delicious but also versatile, making it a hit with the entire family, even the picky eaters!

Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni

Gathering the right ingredients sets the stage for a fantastic meal. For my Garlic Butter Steak Tips with Cheesy Rigatoni, here’s what you’ll need:

• Steak tips or sirloin: Tender cuts that cook quickly and take on flavors beautifully.
• Olive oil: Essential for searing the steak, adding richness while keeping the meal healthy.
• Garlic: Freshly minced garlic brings a fragrant aroma and distinct flavor that’s simply irresistible.
• Salt and pepper: Basic seasonings, but key players in enhancing the dish’s natural flavors.
• Paprika: Adds a subtle kick and lovely color, making the dish visually appealing.
• Dried thyme: Offers an earthy note, blending wonderfully with the richness of the steak.
• Unsalted butter: For a luscious garlic sauce that coats the rigatoni perfectly.
• Fresh parsley: A sprinkle at the end not only adds color but a fresh flavor that lifts the dish.
• Rigatoni pasta: Its ridges hold onto that cheesy goodness, ensuring every bite is delightful.
• Heavy cream: Creates a rich, creamy sauce that is the heart of this dish.
• Parmesan cheese: Grated for depth of flavor that pairs nicely with the creamy sauce.
• Shredded mozzarella cheese: Adds melty, gooey goodness that makes this dish feel indulgent.
• Beef broth: Enhances the sauce, giving it a rich, savory base.
• Worcestershire sauce: A dash adds umami, bringing all the flavors together.

You can adjust these ingredients based on your preferences! Feel free to experiment with other cheeses, or add some veggies like spinach or mushrooms for added nutrition. Check the end of the article for exact quantities, so you can easily print the recipe.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Now comes the fun part! Here’s how to whip up these Garlic Butter Steak Tips with Cheesy Rigatoni so that it’s as delightful as it is simple.

Step 1: Prepare the Rigatoni

Start by bringing a large pot of salted water to a rolling boil. This really helps season the pasta. Once boiling, add the rigatoni. Cook according to package instructions until it’s al dente, which usually takes about 10-12 minutes. You want it firm yet tender, so be sure to taste a piece! Once done, drain the pasta and set it aside, but don’t rinse it! That starchy coating helps the sauce cling beautifully.

Step 2: Season the Steak Tips

While the pasta is cooking, it’s time to season those steak tips. In a bowl, toss the steak pieces with salt, pepper, paprika, and dried thyme. Get your hands in there to rub the spices all over! This seasoning not only enhances the steak’s natural flavor but also gives it that gorgeous color once cooked. Feel free to swap in your favorite spices for a personal touch!

Step 3: Cook the Steak Tips

Heat a large skillet over medium-high heat and drizzle in some olive oil. When the oil shimmers, add the seasoned steak tips in a single layer. Let them cook for about 4-5 minutes without stirring, so they get a nice sear. Turning them too soon can lead to that dreaded overcooked texture, so resist the urge! Once browned, remove the steak tips from the skillet and set aside—this will keep them juicy.

Step 4: Make the Garlic Butter Sauce

In the same skillet, lower the heat to medium and add the unsalted butter. As it melts, the aroma fills the kitchen! Toss in the minced garlic and sauté for about a minute until it’s fragrant. Be careful not to let it brown; burnt garlic can ruin the dish. Now, pour in the beef broth and Worcestershire sauce, letting it simmer for a couple of minutes to blend the flavors. Your kitchen will smell divine!

Step 5: Combine with Rigatoni

Time to bring things together! Add the cooked rigatoni straight to the skillet with your garlic butter sauce. Stir gently so every piece gets coated. This is a crucial moment; the rigatoni should soak up all that garlicky goodness! Keep it on the heat for another minute to let the flavors meld together.

Step 6: Add the Cheeses

Now comes the cheesy magic! Gradually sprinkle in the grated Parmesan and shredded mozzarella cheese, stirring until fully melted. The sauce should become creamy and rich—just how you imagined it! If it looks too thick, don’t hesitate to add a splash of beef broth or cream to loosen it up. You want a luscious consistency!

Step 7: Final Touches

Finally, return the steak tips to the skillet, mixing everything well so the steak is warm and coated with that heavenly sauce. Cook for an additional 2 minutes, making sure everything is heated through. Before serving, garnish with fresh parsley for a pop of color and freshness. Trust me, this dish is ready to impress!

Tips for Success

• Always taste pasta while cooking to achieve al dente perfection.
• Season steak tips generously; flavor holds while cooking.
• Use room temperature steak for even cooking.
• Let garlic sauté gently to bring out flavor without burning.
• Adjust cheese amounts to suit your creaminess preference.
• Consider adding veggies for extra nutrition and flavor.

Equipment Needed

• Large pot: For boiling rigatoni. A Dutch oven works well too.
• Skillet: A large non-stick skillet for cooking steak and sauce.
• Measuring cups: To portion out cream and broth.
• Wooden spoon: Perfect for stirring and mixing everything together.
• Colander: To drain the pasta after cooking.

Variations

• Vegetable Add-ins: Toss in some spinach, mushrooms, or roasted red peppers for extra nutrition and flavor.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for heat.
• Whole Wheat Rigatoni: Swap regular rigatoni for whole wheat for a healthier option.
• Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions without sacrificing taste.
• Herb Variation: Experiment with fresh herbs like basil or oregano instead of parsley for a fragrant twist.

Serving Suggestions for Garlic Butter Steak Tips with Cheesy Rigatoni

• Green Salad: Pair the dish with a light arugula or spinach salad with a vinaigrette for balance.
• Garlic Bread: Serve with crusty garlic bread to soak up any extra sauce.
• Wine: A glass of red wine, like a Cabernet Sauvignon, complements the richness perfectly.
• Presentation: Sprinkle extra parsley on top for a lovely finishing touch.

FAQs about Garlic Butter Steak Tips with Cheesy Rigatoni

Can I use other types of meat besides steak tips?

Absolutely! While steak tips are delicious, you can also use chicken breast or pork tenderloin. Just be sure to adjust the cooking time based on the meat you choose. Each one brings its own flavor and texture!

How can I store leftovers of Garlic Butter Steak Tips with Cheesy Rigatoni?

Leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, a splash of beef broth or cream can help revive the sauce’s creamy texture.

Can I prepare this dish in advance?

You can prep components ahead of time! Cook the pasta and the steak tips, then store them separately in the fridge. When you’re ready to eat, just combine them with the sauce for a quick meal!

Is Garlic Butter Steak Tips with Cheesy Rigatoni suitable for a low-calorie diet?

This dish can be made to fit a low-calorie diet. Opt for less cheese, choose leaner cuts of meat, and pair it with lots of vegetables to create a well-balanced meal.

Can I freeze Garlic Butter Steak Tips with Cheesy Rigatoni?

Yes, you can freeze it! Allow the dish to cool completely before transferring it to a freezer-safe container. It will last for about two months. Just remember to thaw it overnight in the fridge before reheating!

Final Thoughts

This Garlic Butter Steak Tips with Cheesy Rigatoni has a way of creating joyful moments at the dinner table. Each bite bursts with rich flavors and creamy textures that everyone will adore. It’s a dish that effortlessly transforms an ordinary evening into a delightful culinary experience. Whether it’s a cozy family night or a gathering with friends, this recipe has you covered. Plus, the quick prep time means you won’t be spending hours in the kitchen. So grab your ingredients, and let this heartwarming dish sweep you off your feet. Your taste buds will thank you for it!

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