Garlic Herb Roasted Radishes: A Flavorful Side Dish!
Garlic Herb Roasted Radishes: A Flavorful Side Dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound radishes, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional: Zest of 1 lemon
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Prepare the Radishes: In a large mixing bowl, combine the halved radishes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. If you’re using lemon zest, add it to the mix for a touch of brightness.
- Toss: Use a spatula or your hands to toss the radishes thoroughly so that they are well coated in the oil and herb mixture.
- Arrange on Baking Sheet: Spread the radishes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast: Place the baking sheet in the preheated oven. Roast the radishes for 25-30 minutes, stirring halfway through, until they are tender and golden brown, with a crispy edge.
- Garnish and Serve: Once out of the oven, sprinkle freshly chopped parsley over the roasted radishes for added flavor and color. Serve warm as a delightful side dish or a unique addition to salads.
Notes
- For extra zing, consider adding a squeeze of fresh lemon juice before serving.
- This dish pairs well with grilled meats or as part of a vegetarian platter.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg