Garlic Herb Sourdough Bread Stuffed is a must-try!
Garlic Herb Sourdough Bread Stuffed is a delicious, cheesy bread dish infused with savory garlic and herbs, perfect for sharing or enjoying as a hearty snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large round sourdough loaf
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the bread: Cut the sourdough loaf in a crisscross pattern, creating cubes without cutting all the way through.
- Make the garlic herb butter: Mix softened butter, garlic, parsley, thyme, rosemary, salt, and pepper.
- Stuff the bread: Spread the garlic herb butter between the cuts, then fill with mozzarella and Parmesan cheese.
- Bake: Wrap the loaf in foil, bake for 15 minutes, then uncover and bake for 10 more minutes until cheese is melted and bubbly.
- Serve: Serve warm and enjoy!
Notes
- For extra flavor, you can add other herbs like basil or oregano.
- This dish is best enjoyed fresh out of the oven.
- Store any leftovers in an airtight container for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg