Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are delicious bites filled with a savory mixture of ground beef, cheddar cheese, and garlic, all wrapped in golden, buttery dough.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 package biscuit or pizza dough
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, brown the ground beef over medium heat. Season with salt and pepper, then stir in minced garlic and cook until fragrant. Remove from heat and let cool slightly.
- Mix the cooled beef with shredded cheddar cheese.
- Roll out the biscuit or pizza dough and cut into 3-inch squares.
- Place a spoonful of the beef and cheese mixture onto each dough square.
- Fold and pinch the dough to seal, forming a smooth ball.
- Arrange the balls seam-side down on the baking sheet.
- Mix melted butter with minced garlic and brush over each dough ball.
- Sprinkle with grated parmesan and parsley.
- Bake for 15-18 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
- For added flavor, consider using garlic powder in addition to fresh garlic.
- These bombs can also be filled with other types of cheese like mozzarella or pepper jack for a different twist.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg