Garlic Parmesan Focaccia Bread A Must-Try Recipe Today!

Introduction to Garlic Parmesan Focaccia Bread

As a busy mom, I know how challenging it can be to put a delicious meal on the table after a long day. That’s why I absolutely love making Garlic Parmesan Focaccia Bread! This delightful bread is not only easy to whip up, but it also fills your home with an irresistible aroma. Imagine sinking your teeth into a soft, buttery slice topped with garlicky goodness and a sprinkle of Parmesan. Whether you’re looking for a quick solution or want to impress family during dinner, this focaccia is a surefire hit!

Why You’ll Love This Garlic Parmesan Focaccia Bread

This Garlic Parmesan Focaccia Bread is a lifesaver for busy weeks, quick to prepare, and loaded with flavor. With just a handful of ingredients, it comes together effortlessly, allowing you to focus on other tasks or simply kick back and relax. The delightful combination of garlic and Parmesan creates a taste that beckons everyone to the table. Trust me, this easy recipe guarantees smiles all around!

Ingredients for Garlic Parmesan Focaccia Bread

Gathering the right ingredients is the key to making tasty Garlic Parmesan Focaccia Bread. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your focaccia, providing the necessary structure and chewiness.
• Active dry yeast: This little ingredient works wonders, helping the bread rise and become fluffy.
• Warm water: Helps activate the yeast. The correct temperature is crucial—think comfortable bath water, around 110°F.
• Olive oil: Adds richness and moisture to the dough. Plus, who can resist the taste of good olive oil?
• Sugar: Just a bit of sweetness balances the flavors and feeds the yeast for a better rise.
• Salt: Enhances flavor and strengthens the dough, making it a must for any bread.
• Garlic: Freshly minced garlic infuses a wonderful aroma and flavor that will make everyone swoon.
• Parmesan cheese: Adds a rich, nutty flavor that pairs beautifully with the garlic, making each bite unforgettable.
• Dried Italian herbs or oregano: These add a touch of herbal complexity, enhancing the overall flavor profile.
• Flaky sea salt: A sprinkle on top gives your focaccia a delightful crunch and salinity.
• Fresh rosemary sprigs (optional): A lovely herbal touch if you enjoy that classic Italian flair.

To find the exact measurements for each ingredient, just check the bottom of this article. You’ll have everything you need to make this delightful Garlic Parmesan Focaccia Bread, ready for printing too!

How to Make Garlic Parmesan Focaccia Bread

Now comes the best part: making this scrumptious Garlic Parmesan Focaccia Bread! With these simple steps, you’ll be able to enjoy this delightful bread in no time.

Step 1: Activate the Yeast

Start by combining the warm water, sugar, and yeast in a medium bowl. Let it sit for about 5 to 10 minutes until it becomes frothy. This step is essential as it wakes up the yeast and ensures your bread will rise beautifully.

Step 2: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Then pour in the yeast mixture along with the olive oil. Mix everything until a shaggy dough forms. Don’t worry if it’s a bit sticky—it means it’s going to be soft and fluffy!

Step 3: Knead and Rise

Transfer the dough onto a floured surface and knead it for about 5 to 7 minutes. You’ll know it’s ready when it feels smooth and elastic. Place the kneaded dough in an oiled bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour. Watch it grow and transform!

Step 4: Shape the Focaccia

Once the dough has doubled in size, gently punch it down to release the air. Transfer it into a well-oiled baking pan, pressing it out to fit. Cover it again and let it rest for 20 to 30 minutes. This step helps your dough relax, making it easier to shape.

Step 5: Dimple and Top

After the second rise, it’s time to get creative! Use your fingers to poke deep dimples in the dough. This not only makes it beautiful but also helps hold all that delicious flavor. Sprinkle the minced garlic, freshly grated Parmesan, dried herbs, and a drizzle of olive oil on top. Don’t forget the flaky sea salt!

Step 6: Bake to Perfection

Preheat your oven to 425°F and bake the focaccia for about 20 to 25 minutes. It’s done when the top is golden brown and crispy. The smell wafting through your kitchen will be heavenly! Allow it to cool slightly, then slice it and serve warm.

Tips for Success

• Always measure your flour properly—too much can lead to dense bread.
• Let your olive oil come to room temperature for easier mixing.
• Be patient with rising times; warmth helps the dough soar!
• If the dough sticks, use a little extra flour while kneading.
• Experiment with toppings to match your family’s taste buds.

Equipment Needed

• Mixing bowl: Any large bowl will do; a glass one lets you see the dough rise.
• Baking pan: A rectangular or square pan works great; a pizza stone is a fun alternative.
• Wooden spoon: Use this for mixing, or go for a sturdy spatula.
• Measuring cups and spoons: Essential for accurate ingredient proportions for the perfect Garlic Parmesan Focaccia Bread.

Variations

• Herb-Infused Focaccia: Mix fresh herbs like thyme or basil into the dough for a fragrant twist.
• Cheesy Delight: Add more cheese! Try mozzarella or Asiago for extra gooeyness.
• Olive and Sun-Dried Tomato: Sprinkle chopped olives or sun-dried tomatoes on top for a Mediterranean flair.
• Whole Wheat Focaccia: Substitute half the all-purpose flour with whole wheat flour for a nutty, healthier option.
• Sweet Focaccia: Swap some garlic for honey and top with cinnamon for a dessert version, perfect with coffee!

Serving Suggestions

• Pair your focaccia with a vibrant salad for a well-rounded meal.
• Serve alongside hearty soups or stews, allowing the bread to soak up all the flavors.
• Drizzle with extra olive oil and balsamic vinegar for a delightful dipping experience.
• Present it warm on a wooden cutting board for a rustic touch.
• Enjoy with a glass of your favorite wine or herbal tea for a cozy evening.

FAQs about Garlic Parmesan Focaccia Bread

Have questions about making this tasty Garlic Parmesan Focaccia Bread? You’re not alone! Here are some common queries that may help clarify your doubts.

Can I use fresh garlic instead of minced garlic? Absolutely! Fresh garlic adds wonderful flavor. Just chop or slice it thinly to get that bold garlic taste throughout your focaccia.

What can I substitute for Parmesan cheese? If you’re short on Parmesan, any hard cheese like Pecorino or Grana Padano will work. Nutritional yeast is a great option too for a dairy-free version.

How can I store leftovers? Store your focaccia in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly and freeze it. Just pop it in the oven to warm up when you’re ready to enjoy it!

Can I make the dough ahead of time? Yes! You can prepare the dough and let it rise in the fridge overnight. Just let it come to room temperature before shaping and baking it.

What if my dough doesn’t rise? If your dough doesn’t rise, it could be due to inactive yeast. Always check the expiration date on your yeast and ensure your water temperature is correct when activating.

Final Thoughts

Making Garlic Parmesan Focaccia Bread is more than just a cooking task; it’s an adventure in flavor and a way to bring the family together. The joy of watching the dough rise and the delightful aroma that fills your home is truly magical. Each slice, warm and fragrant, is a hug for your taste buds and a reminder of the love that goes into homemade food. I hope this recipe brings you as much happiness and satisfaction as it has for me. So, roll up your sleeves, embrace the joy of baking, and enjoy every delicious moment!

Print