Garlic Parmesan Focaccia Bread: A Must-Try Recipe Today!
A delicious and easy-to-make Garlic Parmesan Focaccia Bread that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ cups warm water (110°F)
- ¼ cup olive oil (plus extra for drizzling)
- 2 tsp sugar
- 1½ tsp salt
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan
- 2 tsp dried Italian herbs or oregano
- Flaky sea salt (for topping)
- Fresh rosemary sprigs (optional)
Instructions
- Activate yeast with sugar and warm water; let it foam.
- Mix with flour, salt, and olive oil until dough forms.
- Knead until smooth, then let rise for 1 hour.
- Press into pan, rest for 20–30 mins.
- Dimple dough, top with garlic, cheese, herbs, salt, and olive oil.
- Bake at 425°F for 20–25 mins until golden.
- Cool, slice, and serve!
Notes
- For best results, make sure the water is at the correct temperature for activating yeast.
- You can add additional toppings such as olives or sun-dried tomatoes for variation.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg