Print

Ginger-Carrot Beef Rolls with Cranberries & Walnuts – A Tasty Delight You Must Try!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious recipe for Ginger-Carrot Beef Rolls filled with cranberries and walnuts, served with a sweet chili sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1–2 inches fresh ginger, grated
  • 1 tablespoon chili oil
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1/2 cup finely shredded carrots
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped fresh parsley
  • 1/4 cup shredded mozzarella
  • 8–10 egg roll wrappers
  • Cooking oil for frying

Instructions

  1. Heat olive oil and cook beef until browned. Add garlic, ginger, chili oil, honey, and sesame oil. Cook 2 minutes.
  2. Add carrots, cranberries, walnuts, and parsley. Remove from heat and cool slightly.
  3. Stir in mozzarella once warm, not hot.
  4. Place filling on egg roll wrappers, moisten edges, fold tightly, and roll.
  5. Heat oil to 350°F. Fry rolls 3–5 minutes until golden.
  6. Drain on paper towels.
  7. Heat sugar, honey, and water until bubbling.
  8. Whisk flour with water; add with vinegar, garlic, pepper flakes, and paprika.
  9. Simmer 8–10 minutes until thickened.
  10. Serve rolls with sweet chili sauce.

Notes

  • For extra flavor, consider adding additional spices to the beef mixture.
  • Adjust sweetness by varying the amount of honey in the filling and sauce.
  • Ensure the oil is hot enough before frying to achieve a crispy texture.

Nutrition

Find it online: https://www.spiritsdrink.com/ginger-carrot-beef-rolls-cranberries-walnuts/