Gluten-Free Cottage Cheese Cookie Dough Bites
Delightful no-bake bites made with cottage cheese and almond flour, offering a sweet and creamy indulgence without guilt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- A pinch of salt
Instructions
- Blend the cottage cheese in a blender or food processor until smooth.
- Combine almond flour, maple syrup, vanilla extract, and salt with the blended cottage cheese.
- Add chocolate chips and fold gently into the mixture.
- Shape the mixture into small balls and place them on a lined baking sheet.
- Chill for at least 30 minutes to firm up.
- Enjoy your cookie dough bites as a snack or at gatherings!
Notes
Store in an airtight container in the fridge for up to a week. Can also be frozen for longer storage.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg