Print

Goat Cheese and Honey Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously creamy goat cheese balls coated in crunchy nuts and drizzled with honey, perfect for any gathering.

Ingredients

Scale
  • 8 ounces goat cheese, softened
  • ¼ cup honey
  • 1 cup walnuts or pecans, chopped
  • 1 tablespoon fresh rosemary, finely chopped (optional)
  • 1 tablespoon fresh thyme, finely chopped (optional)
  • A pinch of salt
  • Fresh fruit slices (e.g., apples or pears) for serving (optional)
  • Crackers or toasted bread for serving (optional)

Instructions

  1. Combine Ingredients: In a medium bowl, combine the softened goat cheese, chopped rosemary, thyme, and a pinch of salt. Stir until everything is well-blended into a creamy mixture.
  2. Form the Bites: Using your hands, shape the mixture into small balls or bite-sized rounds, about 1 inch in diameter.
  3. Coat with Nuts: Roll each cheese ball in the chopped walnuts or pecans, ensuring they’re thoroughly coated.
  4. Drizzle with Honey: Place the coated cheese bites on a serving platter and generously drizzle honey over them.
  5. Chill (Optional): For enhanced flavor, refrigerate the bites for at least 30 minutes before serving.
  6. Serve: Present the Goat Cheese and Honey Bites alongside fresh fruit slices and an array of crackers or toasted bread.

Notes

Make these bites a day in advance and drizzle the honey just before serving for a fresh touch.

Nutrition

Find it online: https://www.spiritsdrink.com/goat-cheese-and-honey-bites-recipe/