Golden Halloumi with Honey & Thyme
A delightful dish featuring golden-fried halloumi cheese drizzled with a sweet honey and thyme glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz halloumi cheese
- 2 tbsp olive oil
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp honey
- 1 tsp lemon juice
- 1 tsp water
- Fresh thyme sprigs (for garnish)
- Optional: Crushed walnuts or pecans for garnish
Instructions
- Prepare the Halloumi: Slice the halloumi into 1/2-inch thick slices.
- Pan-Fry the Halloumi: Heat olive oil in a non-stick skillet over medium heat. Add halloumi slices and cook for 2-3 minutes on each side until golden brown and crispy.
- Make the Honey Glaze: In a small saucepan, combine honey, lemon juice, and water over low heat. Stir until smooth and warmed through. Optional: Add fresh thyme to the glaze for extra flavor.
- Serve: Arrange the fried halloumi on a platter and drizzle with the honey glaze. Garnish with fresh thyme and optional crushed nuts.
Notes
- Halloumi can be grilled or baked as an alternative cooking method.
- Adjust the sweetness of the glaze according to personal preference.
- Best served warm for optimal flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/golden-halloumi-honey-thyme-recipe/