Gooey Mozzarella Biscuit Bombs are a Must-Try Delight!
Gooey Mozzarella Biscuit Bombs are a delicious appetizer featuring mozzarella cheese wrapped in biscuit dough, baked to golden perfection, and served with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuit bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 can (8-count) refrigerated biscuit dough
- 8 mozzarella cheese cubes (about 1-inch each)
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Marinara sauce for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten each biscuit slightly and place a cube of mozzarella in the center.
- Wrap the dough around the cheese, pinching the edges to seal completely.
- Place the sealed biscuit bombs seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes.
- Brush the butter mixture over each biscuit bomb and sprinkle with grated Parmesan.
- Bake for 12–15 minutes, or until golden brown and puffy.
- Garnish with fresh parsley and serve warm with marinara sauce for dipping.
Notes
- For a spicy kick, include red pepper flakes.
- These biscuits are best served warm and fresh out of the oven.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg