Gourmet Truffle Parmesan Deviled Eggs
Elevate the classic deviled eggs with truffle oil and Parmesan for a sophisticated appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon truffle oil
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Chives for garnish
Instructions
- Prepare the eggs: Carefully cut the hard-boiled eggs in half lengthwise, gently removing the yolks into a mixing bowl and placing the whites on a serving platter.
- Mix the filling: Using a fork or potato masher, crush the yolks until they are fine. Stir in the mayonnaise, Dijon mustard, truffle oil, grated Parmesan, and a pinch of salt and pepper. Blend until smooth and creamy; taste and adjust seasoning if needed.
- Fill the egg whites: Spoon or pipe the decadent yolk mixture back into each egg white half, generously filling each cavity to create a delightful mound.
- Garnish: Top with finely chopped chives for color and a hint of freshness.
- Serve: Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Notes
Make these deviled eggs a day in advance for enhanced flavor. Store them covered in the fridge.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg