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Greek Chicken Meatballs with Lemon Orzo Recipe

Greek Chicken Meatballs with Lemon Orzo – Bright, Herby & Mediterranean Comfort in Every Bite!

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A delicious and easy recipe for Greek Chicken Meatballs served with flavorful Lemon Orzo.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Zest of 1 lemon
  • 1 cup orzo pasta
  • 2 cups vegetable or chicken broth
  • 2 tbsp olive oil
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, red onion, garlic, egg, parsley, oregano, lemon zest, salt, and pepper. Mix thoroughly.
  3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes, or until golden brown and cooked through, ensuring the internal temperature reaches 165°F (74°C).
  5. In a saucepan, bring vegetable or chicken broth to a boil and add orzo. Cook according to package instructions (8-10 minutes) until al dente.
  6. Drain excess liquid from the orzo, return it to the saucepan, and stir in olive oil, crumbled feta, chopped parsley, lemon juice, and season with salt and pepper.
  7. Remove meatballs from the oven and plate alongside lemon orzo. Garnish as desired and serve immediately.

Notes

  • Ensure the internal temperature of the meatballs reaches 165°F (74°C).
  • Use fresh lemon zest and juice for optimal flavor.
  • Breadcrumb amount can be adjusted based on moisture content of chicken.
  • For gluten-free, substitute breadcrumbs with gluten-free alternatives.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat gently to avoid drying out.

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