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Greek Feta Salad Tower

Greek Feta Salad Tower
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A delicious layered salad featuring fresh tomatoes, cucumbers, and feta cheese, perfect for a refreshing summer dish.

Ingredients

Scale
  • 3 large ripe tomatoes, sliced
  • 1 large cucumber, sliced
  • 200g (about 7 oz) feta cheese, cubed
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Freshly ground black pepper, to taste
  • Fresh mint leaves (optional), for garnish
  • Salt (optional)

Instructions

  1. Prepare Ingredients: Wash and dry tomatoes and cucumber. Slice tomatoes and cucumber into medium-thick rounds. Cube the feta cheese and pat dry.
  2. Create Base Layer: On a flat serving plate (with or without a ring mold), start with a layer of tomato slices.
  3. Layer: Add cucumber slices over the tomatoes, followed by a layer of feta cubes.
  4. Build the Tower: Repeat the layering (tomato, cucumber, feta) until reaching desired height, generally 3–4 layers.
  5. Season: Drizzle generously with olive oil. Sprinkle dried oregano and black pepper over the top.
  6. Garnish: Add fresh mint leaves for color and a refreshing note.
  7. Serve: Present immediately to preserve texture and visual appeal.

Notes

  • For a more vibrant flavor, use heirloom tomatoes.
  • The tower can be customized by adding other ingredients such as olives or bell peppers.
  • Best served chilled for a refreshing taste.

Nutrition

Find it online: https://www.spiritsdrink.com/greek-feta-salad-tower-recipe/