Print

Greek Garbanzo Bean Salad: A Fresh and Zesty Delight!

Greek Garbanzo Bean Salad | Fresh, Zesty & Protein-Packed!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and zesty Greek garbanzo bean salad that is perfect as a side dish or light meal.

Ingredients

Scale
  • 1 can (15 oz) garbanzo beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the garbanzo beans, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Sprinkle the chopped parsley on top and mix lightly.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy.

Notes

  • For extra flavor, add bell peppers or avocado.
  • This salad can be made a day in advance for an even better taste.
  • Adjust the ingredients according to your preference.

Nutrition

Find it online: https://www.spiritsdrink.com/greek-garbanzo-bean-salad-recipe/