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Greek Phyllo Meat Pie: A Delicious Dinner Delight!

Greek Phyllo Meat Pie – Crispy, Savory & Full of Mediterranean Flavor!
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A delicious Greek Phyllo Meat Pie featuring flaky layers of phyllo dough wrapped around a spiced meat filling.

Ingredients

Scale
  • 1 package phyllo dough (thawed)
  • 1 lb ground beef or lamb
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1/2 cup melted butter (for brushing phyllo)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  2. In a skillet, heat olive oil and sauté chopped onion until soft. Add garlic and cook for 1 more minute.
  3. Add ground meat and cook until browned. Drain excess fat.
  4. Stir in tomato paste, cinnamon, allspice, salt, and pepper. Cook for 3-4 minutes. Remove from heat.
  5. Let filling cool slightly. Stir in parsley and beaten egg.
  6. Layer 6-7 sheets of phyllo in the prepared dish, brushing each with butter.
  7. Spread the meat filling evenly over the phyllo.
  8. Top with 6-7 more phyllo sheets, again brushing each with butter.
  9. Score the top gently with a sharp knife.
  10. Bake for 40-45 minutes until golden and crispy.
  11. Let rest for 10-15 minutes before slicing.

Notes

  • Serve with a fresh salad or yogurt sauce for extra flavor.
  • For a vegetarian option, substitute the meat with mushrooms or lentils.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/greek-phyllo-meat-pie-recipe-delicious-dinner-delight/