Greek Yogurt Bagels
Delicious and easy Greek yogurt bagels that are fluffy and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt, thick and full-fat or 2%
- 1 cup all-purpose flour, or half whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, beaten (for egg wash)
- Everything bagel seasoning, sesame seeds, cinnamon sugar, or shredded cheese (for toppings)
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease the surface.
- Whisk together the flour, baking powder, and salt in a medium bowl until evenly combined.
- Add Greek yogurt and mix with a spatula or hands until a shaggy dough forms. Adjust consistency with additional flour or yogurt as needed.
- Transfer dough to a lightly floured surface. Knead gently, divide into 4 equal pieces, roll each into a 6-inch rope, and shape into rings by pinching ends together to seal.
- Arrange bagels on the prepared tray. Brush tops with beaten egg and sprinkle with your choice of toppings.
- Bake for 20 to 25 minutes until golden brown and puffed. Cool for at least 10 minutes before slicing and serving.
Notes
- For a sweeter version, consider using cinnamon sugar as a topping.
- Experiment with different toppings to suit your taste.
- Can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 bagel
- Calories: 190
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg