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Greek Yogurt Potato Salad with Cucumbers

Greek Yogurt Potato Salad with Cucumbers – Creamy, Cool & Refreshingly Light!
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A refreshing and healthy twist on classic potato salad, featuring Greek yogurt and fresh cucumbers.

Ingredients

Scale
  • 2 lbs baby potatoes
  • 1 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 1 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 3 tbsp fresh dill, chopped

Instructions

  1. Boil potatoes until tender and cool.
  2. In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. Fold in the cooled potatoes, cucumber, red onion, and fresh dill.
  4. Chill in the refrigerator before serving.

Notes

  • For extra flavor, add more herbs or spices as desired.
  • This salad can be made a day ahead for deeper flavor.
  • Adjust the consistency of the salad by adding more yogurt if needed.

Nutrition

Find it online: https://www.spiritsdrink.com/greek-yogurt-potato-salad-with-cucumbers/