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Green Cake Lime Cake: A Refreshing and Zesty Delight!

Green Cake Lime Cake: A Refreshing and Zesty Delight!
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A refreshing and zesty cake infused with lime flavor, perfect for any occasion.

Ingredients

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  • 2 large eggs, room temperature
  • 3/4 cup (180g) milk, room temperature
  • 1/3 cup (75g) vegetable oil (canola, corn, or sunflower)
  • 1/4 cup (60g) freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 2 tablespoons (24g) lime flavored gelatin powder
  • 1 1/2 cups (180g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 2 teaspoons (8g) baking powder
  • 1/4 teaspoon (1g) salt
  • 1 1/3 cups (397g) sweetened condensed milk (for frosting)
  • 1/3 cup (80g) freshly squeezed lime juice (for frosting)
  • 1 tablespoon (12g) lime flavored gelatin powder (for frosting)
  • 2 tablespoons (30g) hot water (for frosting)

Instructions

  1. Preheat oven to 350°F (180°C) and line an 8-inch (20cm) square pan with parchment paper.
  2. Whisk eggs in a large bowl until slightly frothy.
  3. Add milk, vegetable oil, lime juice, lime zest, and lime gelatin powder; whisk to combine.
  4. Sift flour, sugar, baking powder, and salt over wet ingredients; gently whisk until just combined.
  5. Pour batter into prepared pan; bake for 30 minutes or until a toothpick comes out clean.
  6. Cool cake completely at room temperature.
  7. For frosting: whisk condensed milk and lime juice until slightly thickened.
  8. Dissolve lime gelatin powder in hot water; stir into condensed milk mixture until combined.
  9. Spread frosting evenly over cooled cake.
  10. Refrigerate at least 2 hours to set frosting before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Allow the cake to cool completely before applying frosting to avoid melting.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://www.spiritsdrink.com/green-cake-lime-cake-refreshing-recipe/