Grilled Caprese Steak Platter
A delightful combination of grilled steak, fresh mozzarella, vibrant tomatoes, and fragrant basil, drizzled with balsamic glaze and olive oil.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: None
Ingredients
- Steak (sirloin or ribeye)
- Salt and pepper
- Fresh mozzarella cheese
- Tomatoes (ripe and juicy)
- Fresh basil leaves
- Balsamic glaze
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the steak generously with salt and pepper.
- Grill the steak for 4-6 minutes on each side.
- Let the steak rest for 5 minutes.
- Arrange the sliced steak on a platter with mozzarella and tomato slices.
- Top with basil leaves.
- Drizzle with olive oil and balsamic glaze before serving.
Notes
For a make-ahead option, prep ingredients the night before. Avoid cutting the steak immediately after grilling to ensure juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://www.spiritsdrink.com/grilled-caprese-steak-platter/