Halloween Bloody Baked Brie: A Spooky Delight You’ll Love!
A delightful and spooky baked brie recipe perfect for Halloween gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel brie cheese
- 3 tablespoons red pepper jam
- 2–3 tablespoons hot water
- Flaky salt (optional)
- 1 baguette, warmed and sliced (or crackers)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place brie on the baking sheet and bake for 15–20 minutes, until softened but not liquid.
- In a small bowl, mix red pepper jam with hot water, starting with 2 tablespoons and adding more if needed, until you get a drippy “bloody” consistency.
- Transfer baked brie to a serving dish. Spoon jam on top, letting it drip down the sides. Sprinkle with flaky salt if using.
- Garnish with a syringe filled with the jam “blood” for extra spooky fun.
- Serve warm with baguette slices or crackers.
Notes
- Adjust the consistency of the jam by adding more or less hot water to achieve your preferred ‘bloody’ look.
- This recipe can be customized with different jams if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/halloween-bloody-baked-brie-recipe/