Halloween Oreo Cheesecake Fluff
A delightful Halloween-themed dessert featuring a creamy cheesecake fluff mixed with crushed Oreo cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 to 1/3 cup powdered sugar (depending on your sweetness preferences)
- purple food dye
- 15 Halloween Oreos (crushed, plus more to decorate)
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 1/2 tsp vanilla extract
Instructions
- Begin by making Homemade Whipped Topping in a large bowl or stand mixer by mixing heavy whipping cream, powdered sugar, and vanilla extract.
- Start on low-medium speed, then increase to high until stiff peaks form. Set aside.
- To another large bowl, add cream cheese and powdered sugar. Again start on low-medium speed, then increase to high until cream cheese is light and fluffy.
- Gently fold the Homemade Whipped Topping into the cream cheese mixture, then use food dye to dye the mixture to your desired shade of purple.
- Gently fold in the crushed Oreos. Add more (crushed or whole) on top to decorate. Serve and enjoy!
Notes
- Adjust the amount of powdered sugar based on your personal sweetness preference.
- Be careful not to overmix the whipped topping when folding it into the cream cheese mixture.
- This dessert can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 14g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg